I'll use 12 litres more for a 90 minute boil I use about 11 litres more water than the intended batch volume into the fermenter for my BIAB brews based on a 75 minute boil.
I use tank water so will I have to adjust it or will I be OK. I await the replies ad please any tips I need will be much appreciated. I will have to give the gazebo we have that is used to store the garden tools, the ride on and the like a good clean and set up the brewery over the next few day. I can see that this is a huge rabbit hole I have entered but good to have a new project to get into. The gear does have a SS immersion coil and a whirlpool pipe, whatever that is? Not sure whether i will be no chill or not to start. My palate is pretty old school and I still have to warm to the fruity characteristics of some of the new world hops.
The styles i like are Czech Pils, Real Ales and English Bitter, not big on the Pacific or American ales. So I am wondering if the good folk here have some beginner recipes that they would like to share. It looks like my tastes are in the 20-50 IBU range and up to the 30ish EBC's.
#Biab beersmith software#
I have been doing some reading on hop use, playing around with some brewing software and getting my head around the IBU's of the beers styles I like and the colours, EBC's. Well I am off today to pick up the BIAB gear I bought on GumTree.
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